Broccoli Casserole - cooking recipe

Ingredients

fresh or frozen broccoli, cooked until tender
1 can mushroom soup
1/4 c. milk
1/2 c. Cheddar cheese
1 c. Bisquick
1/2 c. butter, melted

Preparation

Place cooked broccoli in baking dish.
Mix soup and milk until smooth.
Pour over broccoli.
Sprinkle with Cheddar cheese. Pour Bisquick over top.
Pour melted butter over Bisquick.
Bake at 400\u00b0 for 20 minutes.