Chicken Fried Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 (1 lb.) pkg. cubed beef steaks
vegetable oil
2 Tbsp. milk
1 large egg, lightly beaten

Preparation

Combine the first 3 ingredients; sprinkle on both sides of steak.
Combine egg and 2 tablespoons milk in a shallow dish.
Dip steaks in egg mixture.
Pour oil to depth of 1/2 inch into a large, heavy skillet.
Fry steaks in hot oil over medium heat until browned, turning once.
Cover, reduce heat and simmer, turning occasionally, for 15 minutes, or until tender.
Remove steaks and drain on paper towels.
Keep warm.