Cheesy Potatoes - cooking recipe

Ingredients
    32 oz. bag of frozen hash browns
    1/3 c. melted butter
    1 tsp. salt
    1/2 tsp. pepper
    1/2 c. chopped onions
    1 can cream of chicken soup
    1 pt. sour cream
    2 c. grated sharp cheese
Preparation
    Arrange frozen hash browns in a 9 x 13 pan (thaw slightly). Mix remaining ingredients well and pour over potatoes.

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