Cheesy Potatoes - cooking recipe
Ingredients
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32 oz. bag of frozen hash browns
1/3 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheese
Preparation
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Arrange frozen hash browns in a 9 x 13 pan (thaw slightly). Mix remaining ingredients well and pour over potatoes.
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