Crescent Cream Bars - cooking recipe

Ingredients

2 tubes crescent rolls
2 (8 oz.) cream cheese
1 1/4 c. sugar
1 tsp. vanilla
1 egg
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Put 1 package rolls in bottom of 9 x 13-inch greased pan. Beat softened cream cheese with 1 cup sugar, vanilla and egg yolk. Spread mixture over rolls. Layer second package of rolls on cheese mixture.
Beat egg white only until foamy.
Mix in 1/4 cup sugar.
Brush over rolls.
Sprinkle with cinnamon and nuts.
Bake 30 minutes at 350\u00b0.