Homemade Chicken Soup - cooking recipe

Ingredients

1 small chicken or 3 leg quarters or any kind of chicken you have in the house
6 carrots, peeled and sliced
6 stalks celery, sliced
1 large onion, peeled and chopped
1 Tbsp. garlic powder
salt and pepper to taste
1/2 (8 oz.) box uncooked pasta or more to taste
water
3 Tbsp. parsley

Preparation

Put the chicken, carrots, celery, onion, garlic powder and parsley in a large pot.
Cover with water.
Bring to a rapid boil and then reduce heat to medium-high. Boil until the meat falls off the bones. Remove the bones and skin from the soup. Bring to a boil again.
Add pasta and cook for 10 minutes. Enjoy!