Onion Casserole - cooking recipe

Ingredients

4 large onions, sliced very thin
1/4 lb. Swiss cheese
1/2 c. flour
2 1/2 c. milk
1 tsp. salt
dash of Tabasco sauce
3 eggs

Preparation

Peel and slice onions.
Place in a shallow greased 2 1/2-quart casserole.
Place a layer of Swiss cheese over the onions.
Layer onions and Swiss cheese only once.
Combine in a large bowl the flour, milk, salt and Tabasco sauce.
Beat until smooth.
Add eggs; beat again.
Pour over the onions and cheese.
Bake for 35 to 40 minutes at 350\u00b0.