Pork Chops 'N' Rice - cooking recipe

Ingredients

6 to 8 pork chops
1 Tbsp. oil
1 onion, sliced
2 cans tomato sauce
2 c. water
3 Tbsp. brown sugar
salt and pepper to taste
2 c. Minute rice (uncooked)
1 Tbsp. Worcestershire sauce

Preparation

Spread rice in bottom of Pam sprayed 9 x 13-inch pan.
Cook pork chops in oil to brown on each side.
Lay on top of rice. Saute onion in the same pan the pork chops were browned in.