Tuna Casserole - cooking recipe

Ingredients

1 pkg. elbow macaroni, cooked
1 large can white tuna
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cans of milk to dilute both soups together
1 jar pimento (small)
salt and pepper to taste
potato chips
Pam or Mazola oil or something similar

Preparation

In a large casserole pan, sprayed with Pam, mix macaroni, tuna (leave in chunks), diluted soups, salt and pepper and pimento. Decorate top with potato chips and heat in oven.
Bake in oven at 350\u00b0 for 1/2 hour.
Serves 8.