Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. onions
3/4 c. water
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. chopped pecans
1/2 c. mayonnaise or salad dressing
1/4 c. finely chopped green pepper
1 egg, slightly beaten
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. buttery cracker crumbs
1 Tbsp. butter, melted

Preparation

Combine squash and onions in saucepan.
Boil, reduce heat and simmer 5 to 10 minutes.
Drain and mash.
Combine squash, cheese and ingredients; stir well and put in 2-quart casserole, lightly greased.
Combine cracker crumbs and butter; sprinkle over casserole.
Bake at 350\u00b0 for 40 minutes.