Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 c. onion, chopped
1 Tbsp. butter
1 can cream of mushroom soup
1/2 tsp. dry mustard
1/2 tsp. salt
3 hard-boiled eggs, chopped
1 c. Cheddar cheese, grated
1 (3 oz.) can French fried onion rings

Preparation

Cook broccoli until tender; drain and set aside.
Saute onion in butter until tender.
Stir in soup, mustard and salt.
Heat until bubbly.