Cowboy Beans - cooking recipe

Ingredients

2 c. pinto beans
7 c. water
2 lb. ham hock
16 oz. can tomato paste
1/2 c. chopped onion
2 Tbsp. sugar
4 oz. can green chiles

Preparation

Soak beans.
Add ham hock and cook 1 hour.
Take out ham and dice.
Return to beans.
Add paste, onion, sugar and chiles. Simmer until done.