World'S Greatest Cornbread - cooking recipe

Ingredients

1 box Flako or Jiffy corn muffin mix (8 1/2 oz.)
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn (preferably Shoepeg corn)
1 small carton sour cream (8 oz.)
1 stick melted margarine

Preparation

Mix all ingredients.
Bake at 350\u00b0 to 375\u00b0 for about 45 minutes.
Use 13 x 19-inch pan.