Lemon Bar - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened at room temperature
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 boxes instant lemon pudding
3 c. milk (for both pkg. pudding)
1/2 c. nuts (optional)

Preparation

Combine flour and butter; cut with fork like pie crust.
Pat in bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 until light brown.