Roadside Potatoes - cooking recipe

Ingredients

3 c. half and half
1 tsp. salt
1/2 or more Parmesan cheese
1/2 c. butter, melted
24 oz. pkg. hash browns

Preparation

Heat on low, half and half.
Add margarine.
Add salt.
Place hash browns in greased 9 x 13-inch pan.
Pour creamed mixture over potatoes.
Sprinkle with Parmesan cheese.
Bake at 325\u00b0 for 1 hour.