Squash Casserole - cooking recipe

Ingredients

6 c. squash (yellow or zucchini)
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (18 oz.) pkg. stuffing mix
1/2 c. margarine

Preparation

In
saucepan,
cook squash and onion in boiling, salted water for
5
minutes.
Drain.
Combine
soup, sour cream and carrots in a separate bowl.
Stir in drained squash and onion. Combine stuffing
mix with margarine; spread half of stuffing mix
in bottom of a 13 x 9-inch baking dish.
Spoon vegetable mixture
on top.
Sprinkle remaining stuffing mixture on top. Bake at 350\u00b0 for 25 to 30 minutes.
(Leftovers can be frozen.)