Lemon Icebox Pie - cooking recipe
Ingredients
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1 can sweetened Eagle Brand milk
1/4 c. lemon juice
2 egg yolks
1 Tbsp. sugar
1 box vanilla wafers
Preparation
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Combine and blend condensed milk, lemon juice, sugar and egg yolks.
Pour mixture over crushed vanilla wafer pie crust; top with meringue.
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