Meatballs(Microwave) - cooking recipe

Ingredients

1 lb. ground chuck beef
1 egg
1/2 c. fine bread crumbs
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1/4 c. chopped onions

Preparation

Mix together beef, egg, crumbs, salt, pepper, Worcestershire sauce and chopped onions.
Shape into 12 balls and arrange in a circle in 9 or 10-inch pie plate.
Cover with wax paper. Microwave at High 9 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until done.
Great in spaghetti sauce.