Pumpkin Banana Bread - cooking recipe

Ingredients

1 c. cooked pumpkin
1/2 c. bananas
1 c. firmly packed brown sugar
1/2 c. vegetable oil
2 eggs
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1 c. nuts, chopped (optional)

Preparation

In a large mixer bowl combine pumpkin, bananas, sugar and oil; mix well.
Beat in one egg at a time.
In another bowl mix flour, baking powder, cinnamon, ginger and salt; sift together.
Add to pumpkin mix and beat well.
Stir in nuts.
Pour into 2 greased loaf pans (7 1/2 x 3 1/2 x 2 1/4-inch).
Bake in preheated 450\u00b0 oven for 50 to 60 minutes.
Cool 5 minutes in pan.
Remove and cool before cutting.
Can make ahead and freeze.