Coconut Pie Baked In Crust - cooking recipe

Ingredients

5 whole eggs, beaten
3 scant c. sugar
1/2 c. butter, melted
1 tsp. vanilla
1 (7 oz.) can coconut
1 Tbsp. flour
1 c. milk
1/2 tsp. lemon

Preparation

Mix all ingredients together and bake in an unbaked pie crust for 35 to 40 minutes at 350\u00b0.