Honey Whole Wheat Bread - cooking recipe

Ingredients

3 c. whole wheat flour
1 Tbsp. salt
2 pkg. regular or quick acting yeast
2 1/4 c. warm water (120~ to 130~)
1/3 c. honey
1/4 c. shortening
3 c. all-purpose flour

Preparation

Mix whole wheat flour, salt and yeast in large bowl.
Add water, honey and shortening; heat on low for 1 minute, scraping bowl.
Beat on medium for 1 minute, scraping bowl again.
Stir in remaining flour, 1 cup at a time, until easy to handle.
Turn dough onto floured surface; knead 10 minutes until smooth.
Place in greased bowl; cover to let rise in warm place.
When doubled in size, punch down and divide into 2 loaf pans.
Allow to rise again.
Bake at 375\u00b0 for 40 to 45 minutes, or until golden brown.