Baked Potato Casserole - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes or use 1 bag thawed frozen hash brown potatoes
1 lb. American cheese, cut into strips
1 c. mayonnaise
1/2 c. chopped onions
salt and pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed green olives

Preparation

Combine potatoes, cheese, mayonnaise and onions.
Place in a 9 x 13-inch pan and top with bacon and olives.
Bake for 1 hour in a 325\u00b0 oven.
This dish can be made ahead.