Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 yellow cake mix
1 c. butter
1 c. pecans, chopped

Preparation

In a 9 x 13 pan, spread pineapple on bottom. (Optional: 1/3 cup sugar can be added on top of pineapple.) Then spread cherry pie filling on top of pineapple. Sprinkle dry cake mix on top of cherry pie filling. Slice butter and put on top of dry cake mix. Top with nuts. Bake in oven at 375\u00b0 for about 25 to 30 minutes.