Chicken Taco Salad - cooking recipe

Ingredients

2 chicken breast halves, boned, skinned and cubed
1 Tbsp. oil
1/2 c. salsa
1/2 c. Miracle Whip salad dressing
1 ripe avocado, peeled and mashed
1/4 to 1/2 tsp. hot pepper sauce
3 c. tortilla chips
3 c. shredded lettuce
1 (15 oz.) can kidney beans, drained and rinsed
1/2 c. chopped tomato
shredded Cheddar cheese

Preparation

Stir-fry chicken in oil over medium-high heat for 4 to 5 minutes or until tender.
Reduce heat to medium.
Stir in salsa; cover 5 minutes.
Stir together salad dressing, avocado and hot pepper sauce.
To serve, layer chips, lettuce, beans, chicken, tomatoes and avocado mixture on serving plate.
Top with cheese. Makes 4 servings.
Prep time:
20 minutes.