Macaroni Franks Casserole - cooking recipe

Ingredients

8 oz. macaroni
1 c. mayonnaise
1/2 c. sliced green onion
1/2 tsp. salt
1 lb. franks, cut into 1-inch pieces
2 oz. Cheddar cheese, cut in thin strips
2 Tbsp. prepared mustard
1/4 tsp. pepper

Preparation

Cook macaroni as directed. Drain well. In glass casserole dish, combine all the ingredients.
Cook, covered, 6 to 8 minutes, rotating dish.
Rest 5 minutes, then serve.