Beef Pot Roast - cooking recipe

Ingredients

3 lb. beef, boned
1 tsp. oil
2 medium onions, chopped
1 c. water
2 whole cloves
2 bouillon cubes
2 small bay leaves
1 tsp. paprika
2 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
sprig of parsley
pinch of thyme
pinch of rosemary
2 1/2 c. canned tomatoes

Preparation

Trim excess fat from meat; brown on all sides in oil in heavy pan.
Pour off fat.
Add remaining ingredients to meat.
Cover pan tightly and simmer for 2 to 3 hours or until meat is very tender. Stir and turn meat every 30 minutes.
Yields 12 servings.