Creamy Hot Chocolate - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. unsweetened cocoa
1 1/2 tsp. vanilla extract
1/8 tsp. salt
6 1/2 c. hot water
marshmallows (optional)

Preparation

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Using medium heat, slowly stir in water.
Heat thoroughly, stirring occasionally.
Top with marshmallows, if desired.