Chicken And Dressing - cooking recipe

Ingredients

1 (10-inch) iron skillet cornbread
1 pkg. Pepperidge Farm herb seasoning mix (do not substitute)
1 c. chopped onion
1/2 c. chopped celery
4 eggs
chicken broth
salt and pepper

Preparation

Crumble cornbread in bowl.
Add Pepperidge Farm seasoning mix. Add onion and celery.
Beat eggs and add.
Salt and pepper to taste.
Mix in chicken broth until slightly soupy.
Bake at 350\u00b0 for 30 to 40 minutes.
Cooked chicken may be placed on top of dressing before baking.