Dumplings - cooking recipe

Ingredients

1 egg beaten
1/2 c. milk
2/3 tsp. salt
3 tsp. baking powder
2 Tbsp cornstarch
1/2 tsp. dehydrated parsley

Preparation

Combine egg with milk and blend thoroughly.
Add to dry ingredients which have been sifted together.
The dough should be the consistency of a soft drop biscuit dough.
Drop by spoonfuls on boiling stew and cook about 12-15 minutes.
Do not raise lid while dumplings are steaming.