Buttermilk Pound Cake - cooking recipe

Ingredients
    1 c. Crisco
    3 c. sugar
    5 large eggs
    3 c. plain flour
    1 c. buttermilk
    1/2 tsp. baking soda
    3 tsp. vanilla
Preparation
    Preheat oven to 325\u00b0.
    Grease and flour Bundt pan.
    Mix Crisco and sugar; blend well.
    Slowly add eggs 1 at a time, blend slowly. Add flour.
    Mix buttermilk with baking soda, then add to mixture. Add vanilla; blend.
    Bake 1hour and 35 minutes.
    Cool, slice and eat.

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