Viola'S Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. French green beans, drained
1 clove garlic
1 can lesueur English peas, drained
1 can white shoe peg corn
1 jar pimento
1 red onion sliced and separated into rings
1 small bell pepper
1 c. celery, optional
1/2 c sugar
1/4 c. apple cider vinegar
1/2 c. oil
1 tsp. red pepper
1 Tbsp. water

Preparation

Mix and bring to a boil.
Cool.
Mix all vegetables together and pour cool liquid over all and chill.
Will keep 2 weeks.