Refrigerator Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sliced onion
1 c. sliced green pepper
1 c. vinegar
2 Tbsp. salt
1 tsp. celery seed
2 c. sugar

Preparation

Mix the last 4 ingredients to make a syrup and pour over the combined vegetables.
Store in a gallon glass jar and refrigerate. Ready to eat in 24 hours.
Will keep 1 year in refrigerator.