Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 c. sugar
1/2 c. flour
1/8 tsp. salt
1 c. nuts
2 sq. unsweetened chocolate or 6 Tbsp. cocoa powder plus 2 Tbsp. oil

Preparation

Grease pan. Beat eggs; add sugar. Melt chocolate, butter and vanilla. Add chocolate mixture to egg mixture. Fold in flour and salt. Add nuts. Bake at 350\u00b0 for 30 minutes.