Pumpkin Biscuits - cooking recipe

Ingredients

2 c. plain flour
3 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. each salt and cinnamon
1/2 c. butter
1/2 c. chopped nuts
2/3 c. canned pumpkin
1/2 c. sour cream

Preparation

Mix dry ingredients and nuts. Mix other ingredients and add to dry. Knead few strokes. Roll out and cut with biscuit cutter. Bake 20 minutes at 450\u00b0.