Gone All Day Stew - cooking recipe

Ingredients

3 c. tomatoes
1/4 c. flour
2 lb. beef, cut in 1 or 2-inch cubes (fat trimmed)
3 medium carrots, sliced
3 to 6 onions, quartered
4 medium potatoes, chopped
1/2 c. chopped celery
fresh mushrooms (optional)
2 beef bouillon cubes
1 Tbsp. Italian seasoning

Preparation

Mix together tomatoes and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning to taste. Serve over noodles or with crunchy French bread.
May be cooked on stove as a stew.