Caesar Salad - cooking recipe

Ingredients

1 to 2 head romaine lettuce
2 to 3 cloves garlic, pressed
1 pkg. Lawry's Caesar dressing mix, prepared per pkg. directions
1 heaping Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
lots of cracked pepper
juice of 1/2 lemon
1/4 c. freshly grated Parmesan cheese

Preparation

Wash lettuce and tear into bite-size pieces.
Chill as long as possible.
Prepare dressing.
Pour prepared Lawry's dressing, garlic, dry mustard, Worcestershire sauce, pepper and lemon juice into container; mix or shake well.
When ready to serve, place romaine in large bowl; pour dressing over and toss well.
Add cheese and toss.
Add croutons and toss.
Serve at once.