Angie'S Delicious Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) Philadelphia (Kraft) cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk
1 regular graham cracker pie crust
1 tsp. vanilla flavoring
1/2 tsp. or a dash of salt
1 can cherry pie filling (Lucky Leaf name brand)

Preparation

Mix or blend all of the ingredients except pie filling until very smooth and then pour into your graham cracker crust pie shell. Let stand in refrigerator for at least about 30 minutes, then add the cherry pie filling on top and let it stand at least another 30 minutes.
Pie should be now ready to serve.