Apricot Cheese Delights - cooking recipe

Ingredients

1 large can apricots, chopped
1 large can crushed pineapple (reserve juice)
2 pkg. apricot Jell-O
2 c. hot water
1 c. reserved juice
3/4 c. miniature marshmallows

Preparation

Drain and chill 1 large can apricots, chopped.
Add 1 large can crushed pineapple (reserve juice).
Dissolve apricot Jell-O in 2 cups hot water.
Add reserved juice and chill until slightly congealed.
Add miniature marshmallows and drained fruit.
Pour and chill in 9 x 13-inch baking dish until set.