Dump Cake - cooking recipe

Ingredients

2 small cans or 1 large can fruit cocktail (including juice)
2 small cans or 1 large can cherry pie filling
1 box yellow cake mix
1 stick margarine
pecans (if desired)

Preparation

Dump the fruit cocktail and the pie filling in a 9 x 13-inch cake pan.
Sprinkle the cake mix over the cherries.
Dot with the margarine.
Add the pecans, if desired.
Bake in oven at 325\u00b0.