Dixie Pork Chops - cooking recipe

Ingredients

8 pork chops
1/2 tsp. salt
1 c. hot water
1 Tbsp. vinegar
1/2 tsp. sage
4 tart apples, cored and sliced
1/2 c. seedless raisins
1/4 c. brown sugar
2 Tbsp. flour

Preparation

Brown chops in hot fat; sprinkle with salt and salt.
Place in baking dish; top with apple ring.