Olive-Nut Sandwich Filling - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives
2 Tbsp. olive juice
dash of pepper

Preparation

Use no salt!
Mash softened cream cheese with a fork, then add 1/2 cup mayonnaise.
Mix well.
Stir in 1/2 cup chopped pecans, salad olives, olive juice and a dash of pepper.
Do not add salt! Mix well.