Sauteed Apples - cooking recipe

Ingredients

1 1/2 Tbsp. margarine
5 apples, peeled, cored and sliced
2 Tbsp. sugar
cinnamon to taste

Preparation

Melt margarine in heavy skillet over low heat.
Add apples, stirring until coated with margarine.
Cover and saute, shaking skillet occasionally to prevent sticking, 5 to 10 minutes or until apples are tender.
Sprinkle with sugar and cinnamon.
Serves 4.