Fisherman'S Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. medium macaroni shells
salt
1 can salmon or 2 cans tuna with juice
milk (same amount as juice from fish)
1/2 pkg. onion soup mix
1/8 tsp. pepper
1/2 tsp. spicy mustard
1 1/2 c. sharp Cheddar cheese, shredded
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 c. sour cream
1 c. early peas or frozen peas, thawed
1/4 c. crushed Cheez-Its
parsley

Preparation

Cook macaroni in boiling salted water for 10 minutes or until tender; drain and set aside.
Drain fish liquid and add to it enough milk to make 2 cups of liquid.
Flake fish.