Bitoks Au Vin Rouge - cooking recipe

Ingredients

1 1/2 slices stale bread
1/4 c. milk
3/4 lb. chuck, chopped
1 medium onion
butter
2 eggs, beaten
1 Tbsp. white cornmeal
salt
pepper
1/8 tsp. nutmeg
1/4 c. dry white wine (could also vary by substituting with red)
1 tsp. chopped parsley

Preparation

Crumble slices of stale bread and soak in milk.
Add ground beef (chuck) and onion (finely chopped) and sauteed in butter; add beaten eggs, uncooked white cornmeal, salt, pepper and a little nutmeg.
Combine the mixture thoroughly and let it stand for 1 hour or more.