Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
1 pkg. Velveeta cheese
2 c. cooked rice
1/2 c. margarine

Preparation

Thaw spinach and heat in microwave.
Add to warm cooked rice along with cheese and margarine.
Stir well until cheese and margarine are melted.
Place in casserole dish and bake until set well.
Bake at 300\u00b0 for 20 minutes.
Season to taste.