Japanese Steak - cooking recipe

Ingredients

1 onion
broccoli (amount your choice)
2 rib eye steaks
1 tsp. cooking wine
1/2 tsp. ginger seasoning

Preparation

In wok, steam onion and broccoli.
Remove and cook steak, adding both wine and seasoning.
Cook steak until medium well. Drain wok.
Add onion and broccoli; salt and pepper to taste. Makes 3 servings.