Swiss Potato Casserole - cooking recipe

Ingredients

6 lb. potatoes
2 (4 oz.) jars chopped pimientos
1 c. salad olives, chopped (optional)
2 bunches green onions, chopped
12 slices Swiss cheese
1 1/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook potatoes until done; peel and cut in chunks.
Add pimientos, olives, green onions, 8 slices cheese (cut in cubes) and mayonnaise.
Season with salt and pepper.
Place in oblong 2-quart casserole.
Top with remaining slices of cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.
Serves 12.