Egyptian Stew - cooking recipe

Ingredients

1/2 c. oil
1 c. sliced onions
2 c. corn, cut fresh from cob
2 c. zucchini
1 c. lima beans, soaked overnight
1/2 c. green peppers, sliced
1/2 c. tomatoes
1/2 c. chopped parsley
water

Preparation

Brown onions and peppers lightly in the oil.
Add the beans, corn and small amount of water and simmer 1/2 hour.
Then add zucchini, tomatoes, parsley and seasonings.
Cook very slowly for 45 minutes.
Add water when needed.