Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 can Milnot (cream)
1 large jar Marshmallow Creme
1 stick oleo
1 1/2 c. peanut butter

Preparation

Boil first 3 ingredients 10 minutes, stirring constantly. Take off fire; add quickly peanut butter and Marshmallow Creme. Stir all together until smooth.
Put out on greased cookie sheet.