Peanut Pineapple Log - cooking recipe

Ingredients

16 oz. cream cheese (soft)
1 c. crushed pineapple, drained
2 c. chopped dry roast peanuts
1/4 c. finely chopped green pepper
2 Tbsp. shredded onion
1 tsp. seasoned salt

Preparation

Save back 1 cup peanuts and combine all the other ingredients; refrigerate until firm.
Remove and shape into a log or ball and roll in the reserved peanuts.
Wrap loosely in foil and refrigerate overnight.
Serve chilled; garnish with parsley and maraschino cherries.