Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 c. water
1/2 c. oil
4 eggs
1 pkg. instant coconut cream or lemon pudding mix
4 Tbsp. poppy seed

Preparation

Mix together dry ingredients.
Add water and oil.
Add eggs one at a time, beating well after each addition.
Pour batter into well-greased and floured Bundt pan.
Bake 45 minutes at 350\u00b0. Allow cake to cool 15 minutes.
Remove from pan.
Drizzle with glaze of powdered sugar, lemon juice and butter.